| dc.creator | 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the Next Millennium | |
| dc.creator | Auedpimentel, S. | |
| dc.creator | Badolato, E.S.G. | |
| dc.creator | Campos, N. C. | |
| dc.creator | Tavares, M. | |
| dc.creator | Valillo, M. I. | |
| dc.date | 1999. | |
| dc.description | Incluye 6 referencias bibliográficas. | |
| dc.language | ng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceites. | |
| dc.subject | Ácido láurico. | |
| dc.subject | Ácido linoléico. | |
| dc.subject | Ácido oléico. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Chysalidocarpus | |
| dc.subject | Palmae. | |
| dc.subject | Phoenix. | |
| dc.title | Oil content and fatty acid composition of the seeds of three exotic oil palm cultivated in Sao Paulo State, Brazil. | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17978 | |