The effect of palmitic acid on lipoprotein cholesterol levels and endogenous cholesterol synthesis in humans.
| dc.creator | 1999 PIPOC PORIM International Palm Oil Congress | |
| dc.creator | Clandinin, Michael T. | |
| dc.creator | Cook, S. I. | |
| dc.creator | French, M. A. | |
| dc.creator | Goh, Y. K. | |
| dc.creator | Konrad, S. D. | |
| dc.date | 1999. | |
| dc.description | Incluye 46 referencias bibliográficas. | |
| dc.language | ng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Ácido palmítico. | |
| dc.subject | Colesterol. | |
| dc.subject | Lipoproteínas. | |
| dc.subject | Nutrición humana. | |
| dc.title | The effect of palmitic acid on lipoprotein cholesterol levels and endogenous cholesterol synthesis in humans. | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17986 |
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