Bleaching factors that effect oil loss.
dc.creator | 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) 45002 | |
dc.creator | Brooks, David D. 54135 | |
dc.date | 1999. | |
dc.description | 8 ref. | |
dc.language | eng | |
dc.publisher | Kuala Lumpur : pORIM, | |
dc.subject | Aceite de palma | |
dc.subject | Aceites comestibles. | |
dc.subject | Ácidos grasos. | |
dc.subject | Blanqueo. | |
dc.subject | Pérdidas por procesamiento. | |
dc.subject | Refinación | |
dc.title | Bleaching factors that effect oil loss. | |
dc.type | text |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |
This item appears in the following Collection(s)
-
Koha [14744]