Novel developments in the chemistry and technology of fats and oils, with emphasis on diet and natural antioxidants.
dc.creator | 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) : 45002. | |
dc.creator | Frankel, Edwin N. 50647. | |
dc.date | 1999. | |
dc.description | 42 ref. | |
dc.language | eng | |
dc.publisher | Kuala Lumpur : PORIM, | |
dc.subject | Aceite de palma | |
dc.subject | Aceites vegetales. | |
dc.subject | Aceites. | |
dc.subject | Antioxidantes. | |
dc.subject | estearina de palma | |
dc.subject | Grasa | |
dc.subject | interesterificación | |
dc.subject | Tecnología. | |
dc.subject | Tocoferoles. | |
dc.subject | Tocotrienoles. | |
dc.title | Novel developments in the chemistry and technology of fats and oils, with emphasis on diet and natural antioxidants. | |
dc.type | text |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |
This item appears in the following Collection(s)
-
Koha [14744]