Effect of dietary cholesterol, trans and saturated fatty acids on serum lipoproteins in non-human primates.
| dc.creator | 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium | |
| dc.creator | Anishas, Che | |
| dc.creator | Idris, Che | |
| dc.creator | Sundram | |
| dc.date | 1999. | |
| dc.description | 26 ref. | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Ácido láurico. | |
| dc.subject | Ácido mirístico. | |
| dc.subject | Ácidos grasos saturados. | |
| dc.subject | Animales de laboratorio. | |
| dc.subject | Colesterol. | |
| dc.subject | Dieta. | |
| dc.subject | Lipoproteínas. | |
| dc.title | Effect of dietary cholesterol, trans and saturated fatty acids on serum lipoproteins in non-human primates. | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18057 |
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