Dietary cholesterol addition to hydrogenated or saturated fat blends enhances atherosclerosis in the rabbit model.

dc.creator	1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Nutrition) : 50882.
dc.creator	Bir, Rosnah Md 50874.
dc.creator	jaya, Subang 50875.
dc.creator	Pathmanathan, R. 50876.
dc.creator	Sundram, Kalyana 40914.
dc.date	1999.
dc.description	29 ref.
dc.language	eng
dc.publisher	Kuala Lumpur : PORIM,
dc.subject	Ácidos grasos.
dc.subject	Animales de laboratorio.
dc.subject	aterosclerosis
dc.subject	Colesterol.
dc.subject	Grasa saturada.
dc.title	Dietary cholesterol addition to hydrogenated or saturated fat blends enhances atherosclerosis in the rabbit model.
dc.type	text

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