Effect of tocored on colour of RBD palm oil.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18243
Author
National Seminar on Palm Oil Milling, Refining Technology and Quality
Ainie, Kuntom.
Halimah, Muhamad.
Ooi, T.L.
Siew, Wai Lin.
Tan, Yew Ai.

DOI

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Abstract
5 ref.
Palabras clave:
Aceite de palma
Calidad.
Nutrición humana.
Propiedades físicas
Tocoferoles.
tocored

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18243
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