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Introduction : Nutritional aspects of palm oil.

dc.creatorPORIM International palm Oil Development Conference September 5-8, 1989 : Kuala Lumpur, Malaysia : 40944.
dc.creatorCottrell, Richard C. 40945.
dc.date©1991
dc.descriptionIncluye 139 referencias bibliográficas.
dc.languageng
dc.publisher
dc.subjectAceite de palma
dc.subjectÁcidos grasos.
dc.subjectArterioesclerosis
dc.subjectCáncer
dc.subjectCarótenos
dc.subjectColesterol.
dc.subjectengfermedades cardiovasculares
dc.subjectoctrienol
dc.subjectTriglicéridos.
dc.subjectTrombosis.
dc.subjectVitamina e.
dc.subjectCancer
dc.subjectCancer
dc.titleIntroduction : Nutritional aspects of palm oil.
dc.typetext


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