Changes in myocardial eicosanoid production following long-term dietary lipid supplementation in rats.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18326

Author

PORIM International palm Oil Development Conference

Abeywardena, Mahinda Y.

Charnock, John S.

Mclennan, Peter L.

DOI

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Ver

APAISO 690-2ChicagoMLAVancouverHarvard

Palabras clave:
Animales de laboratorio.
aritmia
Dieta.
Eicosanoides.
Enfermedades cardiovasculares.
Lípidos.
Miocardio.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18326

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