Dietary fats, classification and cholesterolemic effects.
dc.creator | National Conference on Oil Palm/Palm Oil Conference Current Developments Octubre 11-15 : Kuala Lumpur, Malaysia. 49433 | |
dc.creator | Chong. 54356 | |
dc.date | 1988. | |
dc.description | 34 ref. | |
dc.language | eng | |
dc.publisher | Kuala Lumpur : PORIM, | |
dc.subject | Aceite de palma | |
dc.subject | Ácidos grasos. | |
dc.subject | Cáncer | |
dc.subject | Colesterol. | |
dc.subject | Dieta. | |
dc.subject | Grasa poliinsaturada | |
dc.subject | Grasa saturada. | |
dc.subject | Nutrición humana. | |
dc.subject | Trombosis. | |
dc.subject | Cancer | |
dc.subject | Cancer | |
dc.title | Dietary fats, classification and cholesterolemic effects. | |
dc.type | text |
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