Technical requirements for marketing palm oil in the food industry.
| dc.creator | Malaysian International Symposium on Palm Oil Processing and Marketing. Proceedings | |
| dc.creator | Berger. | |
| dc.date | 1977. | |
| dc.description | 18 referencias. | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : ISP, | |
| dc.subject | Aceite de palma | |
| dc.subject | Calidad. | |
| dc.subject | Industria de alimentos | |
| dc.subject | Mercadeo. | |
| dc.subject | Propiedades técnicas. | |
| dc.title | Technical requirements for marketing palm oil in the food industry. | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18659 |
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