Factors affecting the stability of oil during the physical refining of palm oil.
dc.creator | International Oil/Palm/Palm Oil Conferences. Progress and Prospects. (Technology) Proceedings June 29-July 1 : Kuala Lumpur : 49439. | |
dc.creator | Shaw, D.B. 50222. | |
dc.creator | Soon, T.C. 50223. | |
dc.creator | Stemp, P.K. 50224. | |
dc.date | 1987. | |
dc.language | eng | |
dc.publisher | Kuala Lumpur : PORIM, | |
dc.subject | Aceite de palma | |
dc.subject | Ácidos grasos. | |
dc.subject | Blanqueo. | |
dc.subject | Color. | |
dc.subject | desgomado | |
dc.subject | Oxidación. | |
dc.subject | Propiedades fisicoquímicas. | |
dc.subject | Refinacion fisica | |
dc.subject | tierras de blanqueo | |
dc.title | Factors affecting the stability of oil during the physical refining of palm oil. | |
dc.type | text |
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