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The effects of handling of FFB on the formation of FFA and the subsequent quality of crude palm oil.

dc.creator1989 PORIM International Palm Oil Development Conference. Agriculture. 1989. September 5-9, Kuala Lumpur, Malaysia. 43431
dc.creatorAbdul Azis, Ariffin. 45388
dc.creatorTan Yew, Ai. 46763
dc.date1990.
dc.description4 ref.
dc.languageeng
dc.publisherKuala Lumpur : PORIM,
dc.subjectAceite de palma
dc.subjectÁcidos grasos.
dc.subjectCalidad.
dc.subjectHidrólisis.
dc.subjectracimo
dc.subjectTriglicéridos.
dc.titleThe effects of handling of FFB on the formation of FFA and the subsequent quality of crude palm oil.
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