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Nutritional properties of palm oil and its components.

dc.creatorSundram, Kalyana, autor. aut 40914
dc.creatorChandrasekharan, N. 41930
dc.date2000.
dc.description125 ref.
dc.languageeng
dc.publisherKuala Lumpur : MPOB,
dc.subjectAceite de palma
dc.subjectCáncer
dc.subjectColesterol.
dc.subjectEnfermedades cardiovasculares.
dc.subjectLípidos.
dc.subjectLipoproteínas.
dc.subjectNutrición humana.
dc.subjectSalud.
dc.subjectVitamina a
dc.subjectVitamina e.
dc.subjectCancer
dc.subjectCancer
dc.titleNutritional properties of palm oil and its components.
dc.typetext


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