Effect of Frying Yam (Dioscorea rotunda) on the stability of palm oil.

Effect of Frying Yam (Dioscorea rotunda) on the stability of palm oil.

Author

International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur. 45961

Anyika, L.C. 54473

Oke, O.L. 54474

Okiy, Dere A. 45695

DOI

Estadisticas

Abstract
14 ref.

Palabras clave:
Aceite de palma
Calidad.
Estabilidad.
Fritura.
Names.
Oxidación.

Metadata
Show full item record