Effect of Frying Yam (Dioscorea rotunda) on the stability of palm oil.

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19116
Author
International Conference on Palm Oil Product Technology in the eighties.Proceedings
Anyika, L.C.
Oke, O.L.
Okiy, Dere A.

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Abstract
14 ref.
Palabras clave:
Aceite de palma
Calidad.
Estabilidad.
Fritura.
Names.
Oxidación.

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19116
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