Palm Kernel quality.
| dc.creator | Workshop on Quality in the Palm Oil Industry | |
| dc.creator | Tan, Thin Sue. | |
| dc.date | 1985. | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palmiste | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Almacenamiento. | |
| dc.subject | Calidad. | |
| dc.subject | Cuesco | |
| dc.subject | Humedad relativa. | |
| dc.subject | impurezas | |
| dc.subject | Palmiste | |
| dc.subject | Producción. | |
| dc.subject | Secado. | |
| dc.subject | Tortas de palmiste | |
| dc.title | Palm Kernel quality. | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19174 |
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