Formulation and preparation of sweetened condensed milk with PKO Omega-3 enriched PKO as milkfat substitute. (P-20).

2002 International Oil Palm Conference. enghancing Oil Palm Industry Development Through engvironmentally Friendly Technology. Proceedings (Chemistry, Technology  Economics)
    July 8 - 12 :
    Nusa Dua, Bali (Indonesia)
    43141; Elisabeth, Jenny.
    43127; Haryati, Tri.
    49221; Riska.
    54542; Siahaan, Donald.
    50914; Yuniarti.
    54543

Formulation and preparation of sweetened condensed milk with PKO Omega-3 enriched PKO as milkfat substitute. (P-20).

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2002 International Oil Palm Conference. enghancing Oil Palm Industry Development Through engvironmentally Friendly Technology. Proceedings (Chemistry, Technology Economics) July 8 - 12 : Nusa Dua, Bali (Indonesia) 43141

Elisabeth, Jenny. 43127

Haryati, Tri. 49221

Riska. 54542

Siahaan, Donald. 50914

Yuniarti. 54543

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Abstract
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Palabras clave:
Aceite de palma
Aceite de palmiste
Aceites de pescado.
Ácidos grasos.
Leche condensada.
Nutrición humana.
Propiedades fisicoquímicas.
Sustitutos de la leche.
Valor nutritivo.

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