Formulation and preparation of sweetened condensed milk with PKO Omega-3 enriched PKO as milkfat substitute. (P-20).

2002 International Oil Palm Conference. enghancing Oil Palm Industry Development Through engvironmentally Friendly Technology. Proceedings (Chemistry, Technology  Economics); Elisabeth, Jenny.; Haryati, Tri.; Riska.; Siahaan, Donald.; Yuniarti.

Formulation and preparation of sweetened condensed milk with PKO Omega-3 enriched PKO as milkfat substitute. (P-20).

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19291

Author

2002 International Oil Palm Conference. enghancing Oil Palm Industry Development Through engvironmentally Friendly Technology. Proceedings (Chemistry, Technology Economics)

Elisabeth, Jenny.

Haryati, Tri.

Riska.

Siahaan, Donald.

Yuniarti.

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Abstract
15ref.

Palabras clave:
Aceite de palma
Aceite de palmiste
Aceites de pescado.
Ácidos grasos.
Leche condensada.
Nutrición humana.
Propiedades fisicoquímicas.
Sustitutos de la leche.
Valor nutritivo.

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19291

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