Formulation and preparation of sweetened condensed milk with PKO Omega-3 enriched PKO as milkfat substitute. (P-20).

dc.creator	2002 International Oil Palm Conference. enghancing Oil Palm Industry Development Through engvironmentally Friendly Technology. Proceedings (Chemistry, Technology Economics)
dc.creator	Elisabeth, Jenny.
dc.creator	Haryati, Tri.
dc.creator	Riska.
dc.creator	Siahaan, Donald.
dc.creator	Yuniarti.
dc.date	2002.
dc.description	15ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19291
dc.language	eng
dc.publisher	Medan : IOPRI,
dc.subject	Aceite de palma
dc.subject	Aceite de palmiste
dc.subject	Aceites de pescado.
dc.subject	Ácidos grasos.
dc.subject	Leche condensada.
dc.subject	Nutrición humana.
dc.subject	Propiedades fisicoquímicas.
dc.subject	Sustitutos de la leche.
dc.subject	Valor nutritivo.
dc.title	Formulation and preparation of sweetened condensed milk with PKO Omega-3 enriched PKO as milkfat substitute. (P-20).
dc.type	text

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