Formulation and preparation of sweetened condensed milk with PKO Omega-3 enriched PKO as milkfat substitute. (P-20).

2002 International Oil Palm Conference. enghancing Oil Palm Industry Development Through engvironmentally Friendly Technology. Proceedings (Chemistry, Technology  Economics); Elisabeth, Jenny.; Haryati, Tri.; Riska.; Siahaan, Donald.; Yuniarti.

Formulation and preparation of sweetened condensed milk with PKO Omega-3 enriched PKO as milkfat substitute. (P-20).

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2002 International Oil Palm Conference. enghancing Oil Palm Industry Development Through engvironmentally Friendly Technology. Proceedings (Chemistry, Technology Economics)

Editor

Medan : IOPRI,

Descripción

15ref.

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Aceite de palma, Aceite de palmiste, Aceites de pescado., Ácidos grasos., Leche condensada., Nutrición humana., Propiedades fisicoquímicas., Sustitutos de la leche., Valor nutritivo.

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19291

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Formulation and preparation of sweetened condensed milk with PKO Omega-3 enriched PKO as milkfat substitute. (P-20).

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