Functional foods : their impact on food technology, nutrition and human health.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19381

Author

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition)

Mark, L.

Monash, Asia Institute.

Monash, University.

Wahlqvist, A.O.

DOI

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APAISO 690-2ChicagoMLAVancouverHarvard

Abstract
16ref.

Palabras clave:
Alimentos sanos.
Nutrición humana.
Salud.
Tecnología de alimentos.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19381

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