Revolutionary technology for the production of margarine.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19382
Author
2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition)
Diodone, Ralph.

DOI

Estadisticas

Ver

Palabras clave:
Aceite de palma
Emulsión.
Equipo.
Margarina.
Tecnología.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19382
Metadata
Show full item record