Red palm oil : Current advancements in our knowledge.
| dc.creator | 2001 PIPOC International Palm Oil Congress | |
| dc.creator | Foo, S.P. | |
| dc.creator | Unnithan, U. R. | |
| dc.date | 2001. | |
| dc.description | Incluye 17 referencias bibliográficas. | |
| dc.language | ng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | aceite de palma rojo | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Carótenos | |
| dc.subject | Composición quimica. | |
| dc.subject | productos de palma | |
| dc.subject | Tocoferoles. | |
| dc.subject | Tocotrienoles. | |
| dc.subject | Vitamina e. | |
| dc.title | Red palm oil : Current advancements in our knowledge. | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19387 |
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