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Characteristics of simple and chemically interesterified blends containing palm stearin, sunflower oil and palm kernel olein and prtential application of the blends in fats spread formulations.

dc.creator2nd Global Oils and Fats business Forum USA Challenges today and Focus on the Future June 10-11 : San Francisco : 40129.
dc.creatorChong, Chew Let 49761.
dc.creatorNoor Lida, Habi Mat dian 49106.
dc.creatorSiew, Wai Lin 37548.
dc.creatorSundram, Kalyana 40914.
dc.date2002.
dc.languageeng
dc.publisherChicago : MPOPC,
dc.subjectAceite de girasol.
dc.subjectcaracterísticas químicas
dc.subjectestearina de palma
dc.subjectmezclas
dc.subjectOleína de palmiste
dc.titleCharacteristics of simple and chemically interesterified blends containing palm stearin, sunflower oil and palm kernel olein and prtential application of the blends in fats spread formulations.
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