engzymatic interesterification : Process advantages and product benefits.
dc.creator | International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Chemistry and Technology Conference) : 49490. | |
dc.creator | Christensen, M.W. 50659. | |
dc.creator | Hom 50660. | |
dc.creator | Husum, T.L. 50661. | |
dc.creator | Kristensen, D. 50662. | |
dc.creator | Nielsen, P.M. 50663. | |
dc.creator | Pedersen, L.s. 50664. | |
dc.date | 2003. | |
dc.language | eng | |
dc.publisher | Putrajaya : MPOB, | |
dc.subject | Aceites. | |
dc.subject | Ácidos grasos. | |
dc.subject | Desodorización. | |
dc.subject | Enzimas. | |
dc.subject | Grasa | |
dc.subject | interesterificación | |
dc.subject | Lipasa | |
dc.title | engzymatic interesterification : Process advantages and product benefits. | |
dc.type | text |
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