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Interesterified palm products as alternates to hydrogenation.

dc.creatorInternational Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760.
dc.creatorNoor Lida, Habi Mat Dian 49106.
dc.creatorNor Aini, Idris 41802.
dc.description17 ref.
dc.languaged
dc.publisherPutrajaya : [Publisher not identified]
dc.subjectAceite de palma
dc.subjectÁcidos grasos.
dc.subjectAlimentos para niños.
dc.subjectConfitería
dc.subjectestearina de palma
dc.subjectHidrogenación.
dc.subjectIndustria alimentaria.
dc.subjectinteresterificación
dc.subjectMantecas
dc.subjectMargarina.
dc.subjectmezclas
dc.subjectSebo.
dc.subjectTecnología de los alimentos
dc.subjectTriglicéridos.
dc.subjectvanaspati
dc.subjectVanaspati
dc.titleInteresterified palm products as alternates to hydrogenation.
dc.typetext


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