| dc.creator | International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy
24-28 August :
Putrajaya, Malasia. (Food Technology and Nutrition Conference) :
46760. | |
| dc.creator | Razali, Ismail
42262. | |
| dc.description | 9 ref. | |
| dc.language | d | |
| dc.publisher | Putrajaya : [Publisher not identified] | |
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Calidad. | |
| dc.subject | Fritura. | |
| dc.subject | Industria alimentaria. | |
| dc.subject | manteca | |
| dc.subject | Peróxidos. | |
| dc.subject | Tecnología de los alimentos | |
| dc.subject | Tocoferoles. | |
| dc.subject | Tocotrienoles. | |
| dc.title | Palm oil and palm olein frying. | |
| dc.type | text | |
