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Performance of phytochemical antioxidants system refined-bleached-deodorized palm olein during frying.

dc.creatorInternational Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760.
dc.creatorChe Man, Y.B. 49224.
dc.creatorIrwandi, J. 50920.
dc.description32 ref.
dc.languaged
dc.publisherPutrajaya : [Publisher not identified]
dc.subjectÁcidos grasos.
dc.subjectAntioxidantes.
dc.subjectFitoquímicos
dc.subjectFritura.
dc.subjectIndustria alimentaria.
dc.subjectOxidación.
dc.subjectPropiedades fisicoquímicas.
dc.subjectTecnología de los alimentos
dc.titlePerformance of phytochemical antioxidants system refined-bleached-deodorized palm olein during frying.
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