| dc.creator | International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy
24-28 August :
Putrajaya, Malasia. (Food Technology and Nutrition Conference)
46760 | |
| dc.creator | Abdul Rahman, R.
54689 | |
| dc.creator | Miskandar, M.s.
49766 | |
| dc.creator | Mohd Suria, A.Y.
50952 | |
| dc.creator | Yaakob, T.C.M.
54690 | |
| dc.description | 22 ref. | |
| dc.language | d | |
| dc.publisher | Putrajaya : [Publisher not identified] | |
| dc.subject | Aceites. | |
| dc.subject | Calidad. | |
| dc.subject | Consistencia. | |
| dc.subject | Cristalización. | |
| dc.subject | Grasa | |
| dc.subject | Industria alimentaria. | |
| dc.subject | Margarina. | |
| dc.subject | mezclas | |
| dc.subject | Procesamiento. | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Tecnología de los alimentos | |
| dc.title | Quality margarin : fats selection processing parameters. | |
| dc.type | text | |
