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The effect of red palm olein and refined palm olein on lipids and hemostatic factors in hyérfibrinogenaemic subjects.

dc.creatorInternational Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August, 2003 : Putrajaya, Malasia : 46742.
dc.creatorBosman, Magdalena J.C. 50923.
dc.creatorJerling, Johann C. 50924.
dc.creatorOosthuizen, Welma 50925.
dc.creatorPieters, Marlien 50926.
dc.creatorScholtz, Susanna C. 50927.
dc.creatorVorster, Hester H. 50928.
dc.date2003.
dc.descriptionIncluye 52 referencias bibliográficas.
dc.languageng
dc.publisherPutrajaya : MPOB,
dc.subjectAceite de palma
dc.subjectCirculación sanguínea.
dc.subjectCoagulación sanguínea.
dc.subjectColesterol.
dc.subjectEnfermedades cardiovasculares.
dc.subjectFibrinógeno.
dc.subjectIndustria alimentaria.
dc.subjectLípidos.
dc.subjectLipoproteínas.
dc.subjectNutrición humana.
dc.subjectoleina de palma roja
dc.titleThe effect of red palm olein and refined palm olein on lipids and hemostatic factors in hyérfibrinogenaemic subjects.
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