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Physical properties of fats, oils, and emulsifiers.

dc.creatorWidlak, Nei 49163, autor. aut
dc.date2000.
dc.languageeng
dc.publisherChampaign, Ill : AOCS,
dc.subjectAceite de palma
dc.subjectAceites comestibles.
dc.subjectAceites.
dc.subjectAditivos alimentarios.
dc.subjectagemtes dispersantes
dc.subjectBiotecnología.
dc.subjectCristalización.
dc.subjectdiglicéridos
dc.subjectGrasa
dc.subjectManteca de cacao.
dc.subjectPropiedades fisicoquímicas.
dc.subjectPropiedades reológicas.
dc.subjectSurfactantes.
dc.subjectTriacilgliceroles
dc.subjectTriglicéridos.
dc.titlePhysical properties of fats, oils, and emulsifiers.
dc.typetext


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