Kinetic aspects in polymorphic crystalization and transformation of fats in mixed and dispersed systems.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19757

Author

Sato, Kiyotaka,

DOI

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Abstract
20 ref.

Palabras clave:
Cristalización.
Emulsión.
Grasa
Triacilglicerol

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19757

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