High-stability oils : What are they? How are they made?Why do we need them?.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19770

Author

Lampert, Dan,

DOI

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APAISO 690-2ChicagoMLAVancouverHarvard

Abstract
5 ref.

Palabras clave:
Aceites.
Antioxidantes.
Color.
Oxidación.
Propiedades físicas
Sabor.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19770

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