| dc.creator | MPOB International Palm Oil Congress - PIPOC
September 25 - 29, 2005 :
Sunway Pyramid Convention Centre, Petaling Jaya, Selangor, Malaysia :
40833. | |
| dc.creator | Xuebing Xu
43189. | |
| dc.creator | Food Biotechnology and enggineering, BioCentrum-DTU, Technical University of Denmark.
43190. | |
| dc.date | 2005. | |
| dc.description | engzymatic lipid processing including lipid modification and synthesis has been dramatically developed in the last 20 years from a simple laboratory idea to an industrial reality. This development has produced countless scientific publications. The development has also generated a variety of potential products in every part of lipid processing and applications. Some commercial products are human milk fat substitutes, cocoa butter equivalents, confectionary anti-bloom agents, diacylglycerol cooking oil, polyunsaturated fatty acid concentrates, etc. Research interest in enzymatic lipid modification and other processing is accelerating. A number of review papers have been recently published from the group (1-3) as well as from other groups all over the world (4-5). This paper is not intended to give a thorough review for the whole areas covered. In this writing, the author will focus on the research progress in the last 1-2 years within the group, where these work has not been included in those even recent reviews. | |
| dc.description | engzymatic lipid processing including lipid modification and synthesis has been dramatically developed in the last 20 years from a simple laboratory idea to an industrial reality. This development has produced countless scientific publications. The development has also generated a variety of potential products in every part of lipid processing and applications. Some commercial products are human milk fat substitutes, cocoa butter equivalents, confectionary anti-bloom agents, diacylglycerol cooking oil, polyunsaturated fatty acid concentrates, etc. Research interest in enzymatic lipid modification and other processing is accelerating. A number of review papers have been recently published from the group (1-3) as well as from other groups all over the world (4-5). This paper is not intended to give a thorough review for the whole areas covered. In this writing, the author will focus on the research progress in the last 1-2 years within the group, where these work has not been included in those even recent reviews. | |
| dc.language | ng | |
| dc.publisher | Petaling Jaya : MPOB, | |
| dc.subject | diglicéridos | |
| dc.subject | Fosfolípidos. | |
| dc.subject | Grasa | |
| dc.subject | Margarina. | |
| dc.subject | Monogliceridos | |
| dc.subject | Triglicéridos. | |
| dc.title | engzymatic Processing of Oils, Fats and other Lipids : A Brief Progress Update. | |
| dc.type | text | |
