Comparative environmental impacts of biotechnology-derived and traditional soybean, corn and cotton crops.
dc.creator | Council for Agricultural Science and Technology 40513. | |
dc.creator | Carpenter, Janet 40516. | |
dc.creator | Felsot, Allan 40517. | |
dc.creator | Goode, Timothy 40518. | |
dc.creator | Hammig, Michael 40519. | |
dc.creator | Onstad, David 40520. | |
dc.creator | Sankula, Sujatha 40521. | |
dc.date | ©2002 | |
dc.identifier | URN:ISBN:1-887383-21-2 | |
dc.description | Incluye 852 referencias bibliográficas. | |
dc.language | ng | |
dc.publisher | ||
dc.subject | Joya | |
dc.subject | Maíz | |
dc.subject | Biotecnología | |
dc.title | Comparative environmental impacts of biotechnology-derived and traditional soybean, corn and cotton crops. | |
dc.type | text |
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