Abstract
Referencias.Chapter 1. Biodiversity, Agriculture, and Ecosystem ServicesChapter 10. Diversity and Pest Management in Agroecosystems: Some Perspectives from EcologyChapter 11. Managing Crop Disease in Traditional Agroecosystems: Benefits and Hazards of Genetic DiversityChapter 12. Crop Variety Diversification for Disease ControlChapter 13. Managing Biodiversity in Spatially and Temporally Complex Agricultural LandscapesChapter 14. Diversity and Innovation in Smallholder Systems in Response to Environmental and Economic ChangesChapter 15. Agrobiodiversity, Diet, and Human HealthChapter 16. Comparing the Choices of Farmers and Breeders: The Value of Rice Landraces in NepalChapter 17. Economics of Livestock Genetic Resources Conservation and Sustainable Use: State of the ArtChapter 18. Ecological and Economic Roles of Biodiversity in AgroecosystemsChapter 2. Measuring, Managing, and Maintaining Crop Genetic Diversity On FarmChapter 3. Variety Names: An Entry Point to Crop Genetic Diversity and Distribution in AgroecosystemsChapter 4. Seed Systems and Crop Genetic Diversity in AgroecosystemsChapter 5. Measures of Diversity as Inputs for Decisions in Conservation of Livestock Genetic ResourcesChapter 6. Management of Farm Animal Genetic Resources: Change and InteractionChapter 7. Aquatic Biodiversity in Rice-Based EcosystemsChapter 8. Pollinator ServicesChapter 9. Management of Soil Biodiversity in Agricultural Ecosystems