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Breaded fried foods.

dc.creatorMallikarjunan, P. Kumar, autor. aut 55187
dc.creatorChinnan, Manjeet S. 55188
dc.creatorNgadi, Michael O. 55189
dc.date2010.
dc.identifierURN:ISBN:978-0-8493-1461-2
dc.descriptionIncluye referencias bibliográficas.
dc.descriptionBatter and breading - Classification and processing systems
dc.descriptionBatter and breading ingredients selection
dc.descriptionFryer technology
dc.descriptionFrying oil
dc.descriptionIntroduction
dc.descriptionMeasuring the quality of breaded fried foods
dc.descriptionPrinciples of deep-fat frying
dc.descriptionProperties of batters and breadings
dc.descriptionRecent technologies to enhance the quality of fried foods
dc.language
dc.publisherBoca Raton : CRC Press,
dc.subjectAceites y grasas comestibles
dc.subjectAlimentos.
dc.subjectApanados
dc.subjectFritura.
dc.titleBreaded fried foods.
dc.typetext


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