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dc.creatorKamal-Eldin, Afaf, autor. aut 55217
dc.creatorMoreau, Robert. 55218
dc.date2009.
dc.identifierURN:ISBN:9781893997974
dc.descriptionIncluye referencias bibliográficas.
dc.descriptionAlgal Oils
dc.descriptionAvocado Oil
dc.descriptionBarley Oil
dc.descriptionBerry Seed and Grapeseed Oils
dc.descriptionBorage, Evening Primrose, Blackcurrant, and Fungal Oils: y-Linolenic Acid-Rich Oils
dc.descriptionButter, Butter Oil, and Ghee
dc.descriptionCamellia Oil and Tea Oil
dc.descriptionCorn Kernel Oil and Corn Fiber Oil
dc.descriptionFish Oils
dc.descriptionFlax, Perilla, and Camelina Seed Oils: a-Linolenic Acid-Rich Oils
dc.descriptionHempseed Oil
dc.descriptionNigella (Black Cumin) Seed Oil
dc.descriptionNiger Seed Oil
dc.descriptionOat Oil
dc.descriptionOlive Oil
dc.descriptionParsley, Carrot, and Onion Seed Oils
dc.descriptionPumpkin Seed Oil
dc.descriptionRice Bran Oil
dc.descriptionSesame Seed Oil
dc.descriptionTree Nut Oils
dc.descriptionWheat Germ Oil
dc.languageeng
dc.publisherUrbana : AOCS Press,
dc.subjectAceites comestibles.
dc.subjectAceites vegetales.
dc.subjectGrasas vegetales.
dc.subjectNutrición humana.
dc.titleGourmet and health-promoting specialty oils.
dc.typetext


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