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MARMARA's findings support the viability of blending palm oil with sunflower or soya bean oil for the Turkish cooking oil market.

dc.creatorJohari, Minal 40248, autor. aut
dc.creatorFatma, Nevin Basoglu 41012.
dc.creatorHuriye, Wetherilt 41013.
dc.creatorMat Rasid, Mat Jaais 41014.
dc.creatorMehmet, Pala 41015.
dc.creatorRazaloi, Ismail 41016.
dc.date©1994
dc.languageng
dc.publisher
dc.relation
dc.subjectaceite de cocina
dc.subjectAceite de girasol.
dc.subjectAceite de palma
dc.subjectAceite de soya
dc.subjectMercados.
dc.subjectmezclas
dc.titleMARMARA's findings support the viability of blending palm oil with sunflower or soya bean oil for the Turkish cooking oil market.
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