Characteristics and uses of Malaysian palm kernel cake.
| dc.creator | Siew, W.L, autor. aut 38730 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Alimento concentrado | |
| dc.subject | Calidad. | |
| dc.subject | Composición quimica. | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Tortas de palmiste | |
| dc.subject | Usos. | |
| dc.subject | Valor nutritivo. | |
| dc.title | Characteristics and uses of Malaysian palm kernel cake. | |
| dc.type | text |
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Koha [14744]