The effect of drying of oil palm nuts in respect of crackability of same and estimation of the percentage of shell and kernel to fruit.
dc.creator | Mollegaard, M. 47759, autor. aut | |
dc.language | d | |
dc.relation | ||
dc.subject | Cuesco | |
dc.subject | Nuez. | |
dc.subject | Palmiste | |
dc.subject | Secado. | |
dc.subject | Trituración | |
dc.subject | Palma de aceite | |
dc.title | The effect of drying of oil palm nuts in respect of crackability of same and estimation of the percentage of shell and kernel to fruit. | |
dc.type | text |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |
This item appears in the following Collection(s)
-
Koha [14744]