Sensory properties of palm oil and palm oil products.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22012

Author

Nor Aini, Idris

Suria Affandi, Yusoff

DOI

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APAISO 690-2ChicagoMLAVancouverHarvard

Abstract
2 ref.

Palabras clave:
Aceite de palma
Propiedades organolépticas.
Sabor.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22012

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