Minor components in edible oils and fats : Their nutricional implications.
dc.creator | Sundram, Kalyana 40914, autor. aut | |
dc.creator | Chandrasekharan, N. 41930. | |
dc.date | ©1995 | |
dc.language | ng | |
dc.publisher | ||
dc.relation | ||
dc.subject | Aceites y grasas comestibles | |
dc.subject | Antioxidantes. | |
dc.subject | Carotenoides. | |
dc.subject | Enfermedades coronarias | |
dc.subject | Esteroles. | |
dc.subject | Nutrición humana. | |
dc.subject | Salud humana | |
dc.subject | Vitamina e. | |
dc.title | Minor components in edible oils and fats : Their nutricional implications. | |
dc.type | text |
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