Preparation of Palm-bases esteramines using chemical catalysts.
Abstract
The reaction of fatty acids or of fatty esters with triethanolamine i n the presence of an acid or a base, results in the formation of fatty esteramines. In the preent work the effects of using various mole ratios of palm and tallow based fatty acids and amounts of catalyst were studied, as well as the reaction products in the presence and absence of solvent. The reaction of fatty acids or of fatty esters with triethanolamine i n the presence of an acid or a base, results in the formation of fatty esteramines. In the preent work the effects of using various mole ratios of palm and tallow based fatty acids and amounts of catalyst were studied, as well as the reaction products in the presence and absence of solvent.
The reaction of fatty acids or of fatty esters with triethanolamine i n the presence of an acid or a base, results in the formation of fatty esteramines. In the preent work the effects of using various mole ratios of palm and tallow based fatty acids and amounts of catalyst were studied, as well as the reaction products in the presence and absence of solvent.
Palabras clave:
Aceite de palma
Ácidos grasos.
Catalizadores
Compuestos amónicos cuaternarios.
esteraminas grasas
Surfactantes.
Técnicas analíticas.
trietanolamina
Aceite de palma
Ácidos grasos.
Catalizadores
Compuestos amónicos cuaternarios.
esteraminas grasas
Surfactantes.
Técnicas analíticas.
trietanolamina