Recent developments in the analysis of food lipids and other lipids.
| dc.creator | Aitzetmuller, Kurt, autor. aut 56183 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceites. | |
| dc.subject | Grasa | |
| dc.subject | Lípidos. | |
| dc.subject | Triglicéridos. | |
| dc.title | Recent developments in the analysis of food lipids and other lipids. | |
| dc.type | text |
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Koha [14744]