Recent developments in the analysis of food lipids and other lipids.

dc.creator	Aitzetmuller, Kurt,
dc.language	d
dc.relation
dc.subject	Aceites.
dc.subject	Grasa
dc.subject	Lípidos.
dc.subject	Triglicéridos.
dc.title	Recent developments in the analysis of food lipids and other lipids.
dc.type	text
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22504

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