Research highlights on the nutritional and health aspects of Palm Oil.
dc.creator | Chandrasekharan, N., autor. aut 41930 | |
dc.creator | Sundram, Kalyana. 40914 | |
dc.creator | Yusof, Basiron. 41008 | |
dc.language | d | |
dc.relation | ||
dc.subject | aceite de palma rojo | |
dc.subject | Aceite de palma | |
dc.subject | Arterioesclerosis | |
dc.subject | Cáncer | |
dc.subject | Colesterol. | |
dc.subject | Enfermedades coronarias | |
dc.subject | Lipoproteínas. | |
dc.subject | Nutrición humana. | |
dc.subject | Obesidad | |
dc.subject | Salud. | |
dc.subject | Trombosis. | |
dc.subject | Vitamina a | |
dc.subject | Vitamina e. | |
dc.subject | Cancer | |
dc.subject | Cancer | |
dc.title | Research highlights on the nutritional and health aspects of Palm Oil. | |
dc.type | text |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |
This item appears in the following Collection(s)
-
Koha [14744]