Research highlights on the nutritional and health aspects of Palm Oil.
| dc.creator | Chandrasekharan, N., | |
| dc.creator | Sundram, Kalyana. | |
| dc.creator | Yusof, Basiron. | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | aceite de palma rojo | |
| dc.subject | Aceite de palma | |
| dc.subject | Arterioesclerosis | |
| dc.subject | Cáncer | |
| dc.subject | Colesterol. | |
| dc.subject | Enfermedades coronarias | |
| dc.subject | Lipoproteínas. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Obesidad | |
| dc.subject | Salud. | |
| dc.subject | Trombosis. | |
| dc.subject | Vitamina a | |
| dc.subject | Vitamina e. | |
| dc.subject | Cancer | |
| dc.subject | Cancer | |
| dc.title | Research highlights on the nutritional and health aspects of Palm Oil. | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22536 |
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