Assessing the Rejection Point of Frying Oil.
dc.creator | Pantzaris, T.P., autor. aut 41010 | |
dc.creator | Elias, B.A. 50898 | |
dc.language | d | |
dc.relation | ||
dc.subject | Aceites. | |
dc.subject | Fritura. | |
dc.title | Assessing the Rejection Point of Frying Oil. | |
dc.type | text |
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