Use of palm olein - Hard milkfat blends as Bakery shortenings.

dc.creator	Nor Aini, Idris 41802, autor. aut
dc.creator	Che Maimon, C.G. 50949.
dc.creator	Hamirah, H. 50950.
dc.language	d
dc.relation
dc.subject	Nutrición humana.
dc.title	Use of palm olein - Hard milkfat blends as Bakery shortenings.
dc.type	text

Files in this item

Files	Size	Format	View
There are no files associated with this item.