Un nouveau procédé pour la production d'huile de palme comestible.
dc.creator | Bernardini, Ernesto, autor. aut 56237 | |
dc.creator | Bernardini, Mario. 54380 | |
dc.description | 2 ref. | |
dc.language | d | |
dc.relation | ||
dc.subject | Aceite de palma | |
dc.subject | Acidez. | |
dc.subject | Exportación | |
dc.subject | Fraccionamiento. | |
dc.subject | Producción. | |
dc.subject | Refinación | |
dc.title | Un nouveau procédé pour la production d'huile de palme comestible. | |
dc.type | text |
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Koha [14744]