dc.creator | Renaud, S.,
autor.
aut
56145 | |
dc.description | Experiments on the secondary prevention of myocardial infarction by diet and in particular the use of a Mediterranean diet rich in alpha-linolenic acid are reviewed. | |
dc.description | 26 ref. | |
dc.description | Experiments on the secondary prevention of myocardial infarction by diet and in particular the use of a Mediterranean diet rich in alpha-linolenic acid are reviewed. | |
dc.language | d | |
dc.relation | | |
dc.subject | acido linolenico | |
dc.subject | Ácidos grasos insaturados. | |
dc.subject | Ácidos grasos. | |
dc.subject | Ácidos grasos. | |
dc.subject | Ácidos orgánicos. | |
dc.subject | Dieta terapéutica. | |
dc.subject | Dieta. | |
dc.subject | Enfermedades cardiovasculares. | |
dc.subject | Enfermedades orgánicas. | |
dc.subject | Nutrición humana. | |
dc.subject | Salud. | |
dc.title | Secondary prevention of heart attacks through diet : the role of alphalinoleic acid. | |
dc.type | text | |