Analytical methods and standarization. Standarization : objectives, characteristics and actors. Specific characteristics of standardization in the food industry.
| dc.creator | Normand, N., autor. aut 56525 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Industria alimentaria. | |
| dc.subject | Industria. | |
| dc.subject | Normalización. | |
| dc.subject | Normas. | |
| dc.subject | Tecnología de los alimentos | |
| dc.title | Analytical methods and standarization. Standarization : objectives, characteristics and actors. Specific characteristics of standardization in the food industry. | |
| dc.type | text |
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